Candied Sweet Potatoes - cooking recipe

Ingredients

5 to 6 medium sweet potatoes
1/2 c. white sugar
1/2 c. brown sugar
1 Tbsp. margarine
1/2 tsp. salt
cornstarch

Preparation

Peel and cook sweet potatoes about 25 minutes. Take cooked potatoes out to baking dish. Add sugars, margarine and salt to water. Thicken with cornstarch dissolved in a little water. Boil until glassy (about 4 minutes).
Pour over potatoes in baking dish. Bake at 400\u00b0 for 20 to 25 minutes.