Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 pt. whipping cream (heavy)
1 pt. half and half
6 c. milk
1 Tbsp. vanilla
1 tsp. salt

Preparation

Beat eggs.
Add sugar gradually, then add remaining ingredients.
Should measure 10 cups.
Put into freezer (electric) for 30 to 40 minutes.
Makes 1 gallon.