Rice And Corn Scallop - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 Tbsp. minced onion
3 Tbsp. flour
1 c. milk
1 c. cooked white rice
1 can (8 oz.) whole kernel corn, undrained
salt and pepper to taste
1/2 c. grated sharp Cheddar cheese
paprika
minced parsley
1 small can diced green chilies (optional, added to rice and corn)

Preparation

In a medium saucepan over low heat melt butter; add onion and cook a few minutes.
Stir in flour.
Slowly add milk, keeping smooth.
Cook, stirring, until thickened and bubbly.
Stir in rice, corn, salt and pepper.
Turn into an ungreased 1-quart casserole.
Sprinkle with cheese and paprika.
Bake at 350\u00b0 about 20 minutes.
Sprinkle edges of casserole with parsley.