Crispy Fish Fry Batter - cooking recipe

Ingredients

6 Tbsp. flour
6 tsp. cornstarch
3 tsp. baking powder
1/4 tsp. salt
1 egg white, whipped
2 Tbsp. ice water

Preparation

Mix dry ingredients and add to egg white.
Add ice water.
Mix until large lumps disappear.
Rinse and towel dry 2 to 3 frozen fish.
Spoon on batter.
Deep fry in at least 1-inch of oil at 350\u00b0.
Cook 7 to 10 minutes or until golden brown.