Cashew Chicken - cooking recipe

Ingredients

chicken strips
3 c. water
5 chicken bouillon cubes
2 Tbsp. cornstarch, dissolved in 1/4 c. water
2 tsp. sugar
1 Tbsp. oyster sauce
cashews
green onions

Preparation

Fry strips and cut in 1-inch pieces.
In a large saucepan, boil water and bouillon cubes.
Stir in sugar and cornstarch mix. Add oyster sauce and cook 1 or 2 minutes.
Pour sauce over chicken strips and sprinkle with cashews and green onion slices. Serve over cooked rice.