No Fail Sour Cream Chocolate Cake - cooking recipe

Ingredients

1 c. hot water
1/2 c. margarine
4 oz. sq. baking chocolate
2 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt

Preparation

Mix water, margarine and chocolate in a large heavy saucepan. Heat until chocolate is melted.
Take from heat and add sugar, eggs and sour cream, mixing with a spoon.
Sift in flour, soda and salt.
Mix well with a spoon.
Do not overbeat.
Stir in vanilla. Bake in 9 x 13-inch pan in 350\u00b0 oven for about 35 minutes.
Test to see if top springs back when touched with your finger.
Do not overbake.