Seafood Fettucini - cooking recipe

Ingredients

1 Tbsp. margarine
4 tsp. flour
1 1/2 c. half and half
1/4 c. grated Parmesan cheese
1 pkg. crab delights
6 oz. cooked fettuccini
1 Tbsp. fresh parsley, chopped

Preparation

Melt margarine; stir in flour.
Gradually add half and half; stir until thickened.
Add cheese.
Cook and stir until smooth. Fold in crab delights.
Heat 3 minutes, stirring occasionally. Toss fettucini with sauce.
Sprinkle with parsley.
Serve immediately.
Serves 4.