Frosted Salad - cooking recipe
Ingredients
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2 pkg. lemon gelatin
2 c. lemon-lime soda
1 c. miniature marshmallows
2 large bananas, sliced
2 c. boiling water
1 (20 oz.) can crushed pineapple, drained
Save pineapple juice
Preparation
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Dissolve gelatin in boiling water.
Stir in soda.
Chill until partly set.
Fold in pineapple, marshmallows, and bananas. Chill.
Serve with topping.
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