Frosted Salad - cooking recipe

Ingredients
    2 pkg. lemon gelatin
    2 c. lemon-lime soda
    1 c. miniature marshmallows
    2 large bananas, sliced
    2 c. boiling water
    1 (20 oz.) can crushed pineapple, drained
    Save pineapple juice
Preparation
    Dissolve gelatin in boiling water.
    Stir in soda.
    Chill until partly set.
    Fold in pineapple, marshmallows, and bananas. Chill.
    Serve with topping.

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