Shrimp Ala Marinara - cooking recipe

Ingredients

5 Tbsp. salad oil
2 gloves garlic, minced
1 (No. 2 1/2) can tomatoes, undrained
1/2 tsp. dried basil
2 lb. cooked, shelled, deveined shrimp
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/8 tsp. garlic salt
1 small can tomato sauce (8 oz.)

Preparation

Heat oil in skillet; brown garlic.
Add tomatoes, parsley, basil, salt and pepper.
Simmer, uncovered, for 1/2 hour.
Stir in tomato sauce, garlic salt and shrimp.
Cook, uncovered, for an additional 15 to 20 minutes.
Pour over 1 pound of cooked spaghetti.
Top with grated cheese.
Buon appetito.
Serves 4.