Tuna Salad - cooking recipe

Ingredients

1 (6 oz.) can tuna (water-packed)
1 bag cole slaw mixture (shredded cabbage with carrots)
red grapes, halved
low-fat lemon yogurt

Preparation

Combine tuna, cole slaw mixture and grapes.
Add enough lemon yogurt to moisten.
Can be served on a lettuce leaf or however desired.