Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) container sour cream
1 can cream of chicken soup
1/4 c. melted margarine

Preparation

Mix all ingredients in a 2-quart glass baking dish. Bake at 350\u00b0 for 45 minutes to 1 hour until browned on top.