Rice Salad - cooking recipe

Ingredients

6 cups cooked rice
2 cups cooked black-eyed peas
1 1/2 cups diced cooked ham
1/2 cup each diced orange, yellow and red bell peppers
2/3 cup minced scallion
1/2 cup minced parsley leaves

Preparation

In bowl combine all ingredients. Add dressing and toss to combine.