Asparagus Casserole - cooking recipe

Ingredients

Ritz crackers, crushed
1 can asparagus, drained (reserve juice)
2 hard-boiled eggs, diced
sliced cheese (3 per layer)
salt and pepper to taste
1 can cream of mushroom soup, diluted with 1/2 can asparagus juice

Preparation

In baking dish, add ingredients by layers and top with more cracker crumbs.
Bake at 375\u00b0 for 30 minutes.