Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small green pepper
1 small onion
1 can tomato soup
1 can cream of mushroom soup
1 can water
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
1 (7 oz.) box elbow spaghetti
2 Tbsp. oil

Preparation

Brown onion and pepper in 2 tablespoons oil.
Add ground beef and brown.
Drain grease.
Add soups, water and 1 cup cheese.
Cook spaghetti and add to mixture.
Pour into a 3-quart casserole dish. Sprinkle top with remaining 1/2 cup cheese.
Bake at 400\u00b0 for 30 minutes.