Baked Squash - cooking recipe

Ingredients

5 lb. yellow squash, sliced and steamed
2 Egg Beaters or egg substitute
1 medium onion, chopped
1/4 tsp. butter flavoring (optional)
1/4 tsp. diet sweetener (optional)
salt and pepper

Preparation

Combine ingredients with whisk.
Crush Wasa crackers and sprinkle on top.
Bake for 30 minutes at 350\u00b0.