Pecan Ozarks - cooking recipe

Ingredients

4 egg whites
1 1/2 c. sugar
1 c. pecans
1 tsp. vanilla

Preparation

Place sugar and egg whites on slow fire and beat until warm. Remove from fire and continue beating until mixture stands firm; fold in nuts.
Drop on lightly greased cookie sheet and bake at 325\u00b0 for 12 minutes or until firm.