Avgolemono Soup(Egg Lemon Rice) - cooking recipe

Ingredients

1 c. rice
8 c. chicken broth
2 eggs
juice of 3 lemons
1 Tbsp. cornstarch
salt and pepper
2 c. hot water

Preparation

Cook rice
in
chicken\tbroth
until tender.
Turn down heat. Beat
eggs and combine with lemon juice and cornstarch, adding 2 cups
hot
water
and
mix\twell.
Slowly add the egg mixture to the soup, vigorously stirring with a wire whip for 2 minutes. Turn heat off.
Use whole grain rice (Uncle Ben's) or parboil rice.