Santa'S Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 c. crushed pineapple (undrained)
1 c. water
1 tray ice cubes
1 (4 oz.) jar maraschino cherries (undrained)

Preparation

Pour orange juice, pineapple and water in blender. On low speed, add ice cubes, one at a time, until all ice is crushed. Add cherries; blend all ingredients well and serve immediately.