Hickory Nut Cake - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
1 1/2 c. sugar
2 1/2 c. sifted self-rising flour
1 c. milk
1/2 c. small hickory nuts
1 tsp. vanilla

Preparation

Mix well and cook in 2 (9-inch) pans for 25 minutes at 375\u00b0. (Or may use cake mix.)