Idiot Bars - cooking recipe

Ingredients

24 honey graham crackers
1 c. butter or Imperial
1 c. brown sugar
1 c. chopped pecans

Preparation

Place crackers in jelly roll pan (ungreased), split and scored.
Boil butter
and
sugar
together\tfor 2 minutes; add pecans.
Spoon over crackers and bake 10 minutes in 350\u00b0 oven. Cut and separate as soon as possible and put on rack to cool.