Best Bean Salad - cooking recipe

Ingredients

1 (No. 2) can green beans
1 (No. 2) can wax beans
1 (No. 2) can kidney beans
1 (No. 2) can green lima beans
1 (No. 2) can chick peas
1 bunch green onions, chopped
1 ribs celery, chopped
2 c. granulated sugar
2 c. cider vinegar
1/2 c. water

Preparation

Bring sugar, water and vinegar to a boil.
Simmer for 5 minutes.
Drain all canned vegetables.
Place all vegetables in a large covered bowl and pour dressing over it.
Refrigerate overnight.
This will keep for 2 or 3 weeks.