Carrot Soup(Serves 4) - cooking recipe

Ingredients

3 c. chicken stock
2 c. diced boiling potatoes
1 1/4 c. sliced carrots
1 leek, sliced (white parts only)
1 c. cream
dash of white pepper
dash of nutmeg
salt to taste

Preparation

Simmer all ingredients except cream until vegetables are done. Add cream just before serving; heat.