Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerated biscuits
2/3 c. white sugar
2 tsp. cinnamon
1 stick butter or margarine
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces (scissors work really well). Put white sugar and 1 teaspoon of cinnamon into a paper sandwich bag.
Grease 10-inch or larger tube pan.
Shake the biscuit pieces, a few at a time, in the sugar and cinnamon; transfer to tube pan.