Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
1 c. milk and half and half
2 (4 serving size) pkg. Jell-O vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in a large bowl whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.