Spinach Onion Dip - cooking recipe

Ingredients

1 pkg. Campbell's onion soup mix
2 c. sour cream
1 pkg. frozen chopped spinach, thawed and well drained

Preparation

Blend all together.
Cover and refrigerate at least 2 hours. Yield:
2 1/2 cups.
Serve in hollowed out bread loaf with vegetables and break chunks for dipping.