Date Pinwheels - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. light brown sugar, packed
1/2 c. granulated sugar
1/2 tsp. vanilla
1 egg
2 c. flour
1/8 tsp. salt
1/4 tsp. soda

Preparation

Cream
butter;
add sugars, vanilla and egg.
Beat until light.
Add
sifted
dry ingredients and mix well.
Chill until firm enough to roll.
Halve dough and roll each half on floured waxed
paper.
Spread
with filling.
Roll up tightly from end. Wrap
in
wax paper.
Chill overnight.
Freeze for easier slicing. Slice
and bake on greased cookie sheet at 375\u00b0 for about 10 minutes.
Store in airtight container.