Pickled Beets - cooking recipe

Ingredients

4 lb. small beets, peeled and boiled (need to be hot)
2 tsp. pickling salt
1 pt. white vinegar
2 c. sugar
1 Tbsp. pickling spices

Preparation

Pack beets in hot jars, filling within 1/2-inch to top.
Add 1/2 teaspoon salt to each jar.
Bring remaining ingredients to a boil.
Pour over beets and seal.
Process in hot water bath 1/2 hour. Best if you wait 2 to 3 weeks before eating.
This makes 2 quarts.
Increase recipe as needed.