Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
1 can cream of chicken soup
1 can mushroom soup
8 oz. sour cream (fat-free)
1 stick oleo
Ritz crackers (1 cylinder)

Preparation

Cook chicken breasts until tender.
Let cool and cut into bite size pieces and place in 9 x 12-inch baking dish.
Mix soups and sour cream and pour over chicken.
Top with Ritz crackers and pats of butter.
Bake at 375\u00b0 until bubbly.