Tea Cakes - cooking recipe

Ingredients

1 c. melted Crisco
1 c. sugar
2 eggs
1 tsp. vanilla
3 c. self-rising flour

Preparation

Cream together Crisco and sugar. Add eggs and vanilla. Add flour 1 cup at a time. Refrigerate for a while. Put on wax paper and roll out. Bake at 375\u00b0.