Crab Dip - cooking recipe

Ingredients

1 can condensed cream of tomato soup
1 c. mayonnaise
2 small cans crab
2 (3 oz.) pkg. cream cheese, softened
4 green onions, finely chopped
crackers or vegetables (for dipping)

Preparation

Cream the cream cheese; stir in remaining ingredients except green onions.
Mix well.
Stir in green onions.
Serve with crackers or vegetables.