Icing For Cakes - cooking recipe

Ingredients

1 lb. box confectioners sugar
1/2 c. shortening
1/4 c. water
1 tsp. salt
vanilla to taste

Preparation

Put 1/2 box sugar in bowl.
Add water and shortening.
Blend on slow.
Add vanilla, salt and rest of sugar.
Blend until smooth.
This recipe will frost a 9 x 13-inch cake, sides and top.