Baked Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked
2 1/2 c. grated sharp Cheddar cheese
1/4 c. butter
1/4 c. all-purpose, sifted flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

In a 1 1/2-quart casserole dish, alternate macaroni in 2 layers with 2 cups of cheese in layers; set aside.
Prepare sauce by melting butter in medium saucepan; remove from heat.
Blend in flour; gradually stir in milk, then seasonings.
Pour sauce over macaroni.
Top with remaining cheese.
Bake at 375\u00b0 for 20 to 25 minutes or until cheese is melted and brown.