Strawberry Dumplins - cooking recipe

Ingredients

2/3 cup sugar
2 tablespoons sugar
1/2 cup milk
1 1/2 cup water
1 1/2 teaspoon baking powder
1 quart of strawberries
1 cup all-purpose flour
4 tablespoons butter
1 tablespoon sugar

Preparation

Bring 1st 2 sugars and water to boil, reduce heat - simmer 5 minutes.
Stir in vanilla and pour over berries in a casserole dish.
Combine other ingredients as making biscuits, drop over berries.
Sprinkle with 1 Tbsp. sugar. Bake @ 450 for 25 - 30 minutes.