Sugar Cream Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked 10 minutes
1 c. sugar
1/4 c. cornstarch
2 c. milk
1 stick butter
1 Tbsp. vanilla
cinnamon

Preparation

Cook sugar, cornstarch and milk in double boiler until thick. Remove from heat and add butter and vanilla.
Stir until well blended; pour into pie crust.
Sprinkle with a little cinnamon. Bake at 375\u00b0 for 15 to 20 minutes.