Chicken With Plums - cooking recipe

Ingredients

2 fryer chickens, cut into quarters
1/2 c. flour
2 (16 oz.) cans plums, pitted and drained
2 c. red wine
1/4 c. minced onion
2 Tbsp. white vinegar
2 Tbsp. brown sugar
2 Tbsp. cornstarch
4 minced garlic cloves
1 tsp. salt
8 whole cloves
1/2 tsp. ginger
1/2 tsp. dry mustard
1/2 tsp. oregano
1/4 tsp. pepper

Preparation

Skin chicken. Coat with flour.
Brown chicken in a skillet. Place in a baking dish. Combine remaining ingredients.
Pour over the chicken.
Bake at 350\u00b0 for 50 minutes.