Watergate Salad - cooking recipe

Ingredients

1 large bowl Cool Whip
1 pkg. (3 oz.) Royal instant pistachio pudding mix
1 (No. 2) can crushed pineapple, not drained
1 1/2 c. small marshmallows
1/2 c. chopped nuts

Preparation

Mix Cool Whip and dry pudding mix.
Stir well.
Add undrained pineapple, marshmallows and nuts.
Mix thoroughly.
Pour into a serving dish and place in refrigerator for two hours.