Laura'S Homemade Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar, packed
2 tsp. vanilla
2 lg. eggs
2 c. chocolate chips

Preparation

Preheat oven to 375.
Stir flour with baking soda and salt, set aside.
In large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
About 4 minutes.
Add vanilla and eggs, one at a time, mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture.
Stir in chocolate chips.
Drop by tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Makes about 4 dozen.