Bread I - cooking recipe

Ingredients

10 c. flour
1/3 c. lard
1/2 c. sugar or honey
4 tsp. salt
2 1/2 Tbsp. yeast
2 c. water
2 c. scalded milk

Preparation

Make as any
other
bread.
(Let
rise, work down, etc.) Bake at 375\u00b0 for 30 minutes.