Mocha Sauce - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. whipping cream
1/3 c. cocoa
1 tsp. powdered instant coffee
1 tsp. vanilla extract

Preparation

In small saucepan, over low heat, melt butter. Stir in sugar, whipping cream and cocoa.
Cook over medium heat, stirring constantly, until mixture boils. Reduce heat.
Simmer 5 minutes. Remove from heat. Stir in instant coffee and vanilla.
Serve warm or cool. Cover.
Refrigerate leftover sauce.
Yields 2 cups sauce.