Shoo-Fly Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 1/2 c. flour
1 c. table syrup
3/4 tsp. baking soda
1 egg
3/4 c. boiling water

Preparation

Mix
butter, brown sugar and flour to make
the
crumbs for the topping.
Mix table syrup, egg, baking soda in boiling water. Pour into unbaked pie shell.
Sprinkle crumbs
on top. Start baking at 400\u00b0 for 15 minutes, then reduce heat
to 300\u00b0 and bake 30 minutes more.