Polish Stuffed Cabbage - cooking recipe

Ingredients

1 large head cabbage
3 large onions, chopped
2 lb. ground pork
2 tsp. salt
dash of pepper
1 c. cooked rice
1 large can tomato soup
1 to 2 bay leaves
1 tsp. sugar

Preparation

Saute onions in oleo, then add to meat, rice, salt and pepper. Mix well. Core cabbage, then boil head in water for 10 minutes. Drain and separate leaves. Place a large tablespoon of meat mixture in each leaf and roll up, tucking in ends. Place rolls and bay leaf in baking dish. Mix soup with 1/2 can of water and 1 teaspoon sugar, then pour over rolls. Cover and bake at 350\u00b0 for about 90 minutes. Check periodically and add more water if needed.