Brownies - cooking recipe

Ingredients

2 c. flour
1 1/4 tsp. baking powder
1 tsp. salt
1 c. butter, melted
10 to 12 Tbsp. cocoa
3 c. sugar
4 eggs
3 tsp. vanilla
nuts

Preparation

Melt butter. Mix sugar and eggs together; add melted butter. Sift together dry ingredients and add to egg mixture. Beat. Add vanilla and nuts. Pour into greased pan. Bake at 350\u00b0 for 25 minutes.