Cherry Delight - cooking recipe

Ingredients

1 family size Jell-O vanilla instant pudding
8 oz. sour cream
1 medium size angel food cake
1 large Cool Whip
2 cans Comstock cherry pie filling mix

Preparation

Prepare instant pudding according to directions on box and add the sour cream.
Break angel food cake in pieces and line bottom of 9 x 13-inch pan.
Cover with pudding and sour cream mix, Cool Whip and top with cherry pie filling.