Ravioli - cooking recipe

Ingredients

1 lb. beef (ground)
1 pkg. macaroni
1 c. grated cheese (Cheddar) or more
1 onion, chopped
1 green pepper
1 can tomatoes or 12 oz. tomato juice
salt and pepper to taste

Preparation

Cook meat, onions and peppers.
Boil macaroni and drain.
Salt and pepper meat.
Mix altogether and put in casserole.