Pork Chops Cacciatore - cooking recipe

Ingredients

6 pork chops
1 small green pepper
1/2 small onion
1 (8 oz.) can sliced mushrooms
1 qt. spaghetti sauce
salt and pepper to taste
sprinkle garlic powder
sprinkle parsley
dash of red pepper flakes

Preparation

In a skillet, brown pork chops.
Slice pepper and add chopped onion, drained mushrooms, sauce and spices.
Stir and cover. Simmer until pork chops are tender.
Serve over wide noodles.