Brussels Sprouts With Almonds - cooking recipe

Ingredients

3 (10 oz. each) tubs fresh Brussels sprouts, trimmed
1/4 tsp. salt
1/4 c. butter or margarine (room temperature)
2 Tbsp. lemon juice
1/2 c. toasted almonds, coarsely chopped

Preparation

Bring 1-inch water to boil in large, deep skillet.
Add sprouts, cover and cook over medium-high heat for 8 to 10 minutes. Drain.
Melt butter in skillet.
Add lemon juice, salt, almonds and sprouts.
Stir over medium-high heat for 2 to 3 minutes until sprouts are hot.