Fruit Cake Cookies - cooking recipe

Ingredients

2 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. chopped pecans
2 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. butter or oleo
1 1/2 c. sugar
2 eggs

Preparation

Mix 1/2 cup flour with fruit.
Cream butter and sugar.
Add eggs and beat well.
Add dry ingredients and fruit.
Drop on lightly greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.