Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup mix
1/2 c. milk
4 c. thinly sliced potatoes
1 Tbsp. butter

Preparation

Spray casserole dish with Pam.
Arrange layers of potatoes, onions and soup mixture.
Add salt, pepper and paprika as desired. Dot with butter.
Cover, bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes longer.