The Best Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. sugar
1/2 c. melted margarine
1 c. warm water
3 eggs, beaten
1 tsp. salt
1 to 4 1/2 c. flour

Preparation

Beat eggs, sugar and margarine.
Add yeast (dissolved in water).
Stir in flour.
Cover and let set overnight.
Divide dough into six balls; roll out and cut into pie wedges.
Roll wedges to center.
Let these stand until they double in size (2 to 4 hours).
Bake 7 to 8 minutes at 425\u00b0.