Fruit Salad - cooking recipe

Ingredients

1 can chunky fruit
1 can chunky pineapple
1 small box vanilla pudding

Preparation

Drain both cans of fruit and pineapple; put in bowl.
Save 1 cup of juice from pineapple.
Cook 1 small box vanilla with 1 cup pineapple juice until it's clear.
Pour over fruit.